8/16/2023 0 Comments Baby 5 one piece hentaiAt some point, there is a reaction between the white and the yolk that happens when the eggs are boiled for too long. In my pre-experiment planning, I read that you are over-cooking your eggs if you get that green ring around the outside of the yolk. This timing is critical if you’re trying to get the perfect soft-cooked egg for my recipe for Fancy Ramen Noodles. As you can see from my picture of the cooked eggs, the yolk goes from runny to firm somewhere between the 6 to 8 minute range. The reason I did this test is because of a different recipe that I will post soon that uses soft boiled eggs. Since I have always started with cold water and boiled my eggs, it is difficult to be consistent with exact cooking times. I wanted to try my best to make this method as repeatable as possible. In order to minimize variation, I chose 7 eggs that were 54 to 57 grams each, which is 1.9 to 2.0 ounces. My carton of a dozen eggs ranged from 54 to 62 grams, which is 1.9 to 2.2 ounces. Secondly, even within the same carton, there is some variation. So, first I have to say that I used LARGE eggs. But to your benefit, I have harnessed this crazy scientist energy to give you this awesome egg-cooking method! And by awesome, I mean repeatable and consistent… a win-win for all! Check out this method to steam boil eggs. Yes, I realize that what I just wrote is kind of sad. I am a former laboratory scientist and I miss testing variables, so sometimes I have to make up my own tests at home. First of all, I have to tell you that I *heart* experiments.
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